Before we design your marketing, we need to understand your restaurant the way you do. This is split by role — so the right person answers the questions they know best. Pick your seat at the pass.
The big picture — why Tobize exists, where you want it in a year, how we'll define winning, plus your brand identity, competitors, and who you're happy to feature on camera.
The engine room — covers, average spend, peak & slow times, delivery apps, reviews, the guest journey, plus scheduling the shoot, promos and account access.
The food — signature plates, hero dishes to feature, seasonal specials, dietary positioning, and what makes the kitchen sing.
Each person opens their own section, fills it in, and presses Submit at the bottom. Your answers go straight to the Ignitro team — you don't need to email anything. You don't have to finish in one go, and you don't need every answer; anything left blank we'll cover on the kickoff call. Below shows what's been submitted so far.